Blackened Steak and Shrimp Alfredo
Enjoy a delicious meal today with our Blackened Steak and Shrimp Alfredo. A great combination of meaty beef and delicate shrimp served over creamy pasta.
Yield: 4
Materials
- - 2 ribeye steaks about 8 oz each
- - 12 large shrimp peeled and deveined
- - 1 tablespoon blackening seasoning
- - 2 tablespoons olive oil
- - 1 pound fettuccine pasta
- - 3 tablespoons unsalted butter
- - 2 cloves garlic minced
- - 1 cup heavy cream
- - 1 cup freshly grated Parmesan cheese
- - Salt and pepper to taste
- - Fresh parsley chopped for garnish
Instructions
- Season the steaks and shrimp with blackening seasoning.
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the steaks and cook to your preferred doneness. Remove and set aside.
- In the same skillet, add the remaining olive oil and shrimp. Cook until shrimp are pink and opaque. Remove and set aside.
- Cook fettuccine pasta according to package instructions. Drain and set aside.
- In the same skillet, melt butter over medium heat. Add garlic and sauté for 1 minute. Add heavy cream and bring to a simmer. Reduce heat and stir in Parmesan cheese until melted and smooth.
- Add cooked pasta to the sauce and toss to coat.
- Slice steaks against the grain. Plate the pasta, top with sliced steak, shrimp, and garnish with fresh parsley.