Blackened Steak and Shrimp Alfredo
Tonight's supper masterpiece is blackened steak and shrimp Alfredo. A rich combination of delicious steak, luscious shrimp, and creamy pasta. Ideal for a nice evening at home!
Yield: 4
Materials
- - 2 steaks about 6 oz each
- - 12 large shrimp peeled and deveined
- - 1 tbsp blackening seasoning
- - 2 tbsp olive oil
- - 1 cup heavy cream
- - 1/2 cup grated Parmesan cheese
- - 3 cloves garlic minced
- - 8 oz fettuccine pasta
- - Salt and pepper to taste
- - 2 tbsp unsalted butter
- - 1/4 cup fresh parsley chopped
Instructions
- Season the steak and shrimp with blackening seasoning, salt, and pepper.
- Heat 1 tbsp olive oil in a pan over medium-high heat. Add the steaks and cook to desired doneness, about 4-5 minutes per side for medium-rare. Remove and let rest.
- In the same pan, add the remaining olive oil and cook the shrimp for 2-3 minutes, or until pink and opaque. Remove and set aside.
- Cook fettuccine according to package instructions, drain, and set aside.
- In a saucepan, melt butter over medium heat. Add garlic and sauté for 1 minute. Add heavy cream and bring to a simmer. Reduce heat and stir in Parmesan cheese until melted and sauce is smooth.
- Toss the cooked pasta in the Alfredo sauce. Slice steak against the grain.
- Plate the pasta, top with sliced steak and shrimp, and garnish with chopped parsley.