Broccoli Potato Cheese Soup
There’s something magical about a soup that combines hearty vegetables with creamy, cheesy goodness. That’s exactly what you get with **Broccoli Potato Cheese Soup**—a dish that’s wholesome, filling, and indulgent all at once. This soup brings together tender broccoli florets, soft potatoes, and a rich, cheesy broth that feels like a hug in every spoonful.
Unlike many soups that take hours to develop flavor, **Broccoli Potato Cheese Soup** comes together quickly with simple ingredients yet delivers restaurant-quality taste. Whether you’re serving it as a weeknight dinner, a lunch with friends, or a cozy starter before a larger meal, this recipe is guaranteed to impress.
Yield: 4
Equipment
- Large soup pot or Dutch oven
- * Wooden spoon
- Ladle for serving
- * Cutting board & sharp knife
- * Blender (optional for creamier texture)
Materials
- * **2 tbsp butter** – for sautéing and richness.
- * **1 medium onion chopped** – adds depth of flavor.
- * **3 cloves garlic minced** – for aroma.
- * **2 tbsp all-purpose flour** – thickens the soup.
- * **4 cups chicken or vegetable broth** – the flavorful base.
- * **3 medium potatoes peeled and diced** – starchy, hearty base.
- * **4 cups broccoli florets** – fresh or frozen.
- * **1 cup milk or half-and-half** – for creaminess.
- * **2 cups sharp cheddar cheese shredded** – the star flavor.
- * **Salt and black pepper to taste**
- * **¼ tsp smoked paprika optional** – adds warmth.
- * **Fresh parsley or green onions for garnish**
Instructions
### Step 1: Sauté the Aromatics
- Melt butter in a large pot over medium heat. Add onion and cook until translucent, about 5 minutes. Stir in garlic and cook until fragrant.
### Step 2: Make the Roux
- Sprinkle flour over the onion mixture. Stir constantly for 1–2 minutes to eliminate the raw flour taste.
### Step 3: Add Broth and Potatoes
- Gradually whisk in broth. Add diced potatoes, bring to a boil, then reduce heat and simmer until potatoes are tender (15 minutes).
### Step 4: Add Broccoli
- Stir in broccoli florets. Simmer for another 8–10 minutes until tender but still vibrant green.
### Step 5: Blend (Optional)
- For a creamier texture, blend part of the soup with an immersion blender, leaving some chunks for heartiness.
### Step 6: Stir in Milk and Cheese
- Lower heat and slowly stir in milk. Gradually add shredded cheddar cheese, stirring until melted and smooth.
### Step 7: Season and Serve
- Taste and adjust seasoning with salt, pepper, and paprika. Garnish with parsley or green onions.
- Now your bowl of **Broccoli Potato Cheese Soup** is ready to serve!