Butter Garlic Steak Bites and Eggs
Start your day with these Butter Garlic Steak Bites with sunny-side up eggs! A tasty, protein-rich breakfast that is simple to prepare and quite gratifying.
Yield: 4
Materials
- - 1 pound sirloin steak cut into cubes
- - 4 large eggs
- - 4 tablespoons butter
- - 3 cloves garlic minced
- - Salt and pepper to taste
- - Fresh parsley chopped (for garnish)
Instructions
- Season the steak cubes with salt and pepper to taste.
- Heat a large skillet over medium-high heat and melt 2 tablespoons of butter.
- Add the steak cubes to the skillet in a single layer, working in batches if necessary. Cook for 3-4 minutes, turning occasionally, until browned on all sides. Remove the steak from the skillet and set aside.
- In the same skillet, add the remaining 2 tablespoons of butter and the minced garlic. Cook for 1-2 minutes, or until the garlic is fragrant but not burned.
- Return the steak bites to the skillet and toss to coat with the garlic butter. Cook for an additional 1-2 minutes.
- In a separate non-stick skillet, fry the eggs to your preference.
- Serve the steak bites with the fried eggs on top, garnished with chopped parsley.