Cabbage Egg
Cabbage Egg is a quick, simple, and savory dish that's perfect for a light meal. The combination of tender cabbage and scrambled eggs offers a delightful balance of flavors and textures. It's a nutritious choice that can be whipped up in no time, making it ideal for busy weeknights or a satisfying lunch.
Materials
- - 1 small head of cabbage thinly sliced
- - 2 large eggs
- - 2 tablespoons olive oil or vegetable oil
- - 1 small onion finely chopped
- - 2 cloves garlic minced
- - 1 tablespoon soy sauce
- - 1/2 teaspoon sesame oil optional
- - Salt and pepper to taste
- - 2 green onions chopped (for garnish)
Instructions
Step 1: Prep the Cabbage
- - Wash and thinly slice the cabbage. Set aside.
Step 2: Cook the Eggs
- - Heat 1 tablespoon of oil in a large skillet or wok over medium heat.
- - Crack the eggs into the skillet and scramble until fully cooked.
- - Remove the eggs from the skillet and set aside.
Step 3: Sauté Aromatics
- - In the same skillet, add another tablespoon of oil.
- - Add the chopped onion and cook until softened, about 3-4 minutes.
- - Add the minced garlic and cook for an additional 1 minute until fragrant.
Step 4: Stir-Fry the Cabbage
- - Add the sliced cabbage to the skillet and stir-fry for 5-7 minutes, or until it becomes tender but still slightly crisp.
Step 5: Combine Ingredients
- - Return the cooked eggs to the skillet with the cabbage.
- - Add soy sauce, sesame oil (if using), salt, and pepper.
- - Stir everything together until well combined and heated through.
Step 6: Garnish and Serve
- - Garnish with chopped green onions and serve hot. Enjoy!