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Caramel Apple Dessert Cups

The **Caramel Apple Dessert Cups** are a delightful treat that combines the freshness of apples with the rich sweetness of caramel. This dessert is quick, easy, and a perfect way to satisfy your sweet tooth, especially during the fall season when apples are at their best. With the added crunch from granola and the creaminess of whipped cream, it’s a harmonious balance of textures and flavors that’ll leave everyone asking for more. Whether you’re entertaining guests or treating yourself, this no-bake dessert is sure to impress with its simplicity and deliciousness.
Prep Time15 minutes
Active Time15 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Yield: 4

Materials

  • - 2 large apples diced
  • - 1 cup 240ml caramel sauce
  • - 1 cup 240ml whipped cream
  • - 1/2 cup 60g granola
  • - 1 tsp cinnamon

Instructions

  • **Prepare the Apples**: Start by washing and dicing the two large apples into small bite-sized pieces. You can peel the apples if you prefer a smoother texture, but leaving the skin on adds color and a bit of fiber to the dessert. Place the diced apples in a bowl.
  • **Add Cinnamon**: Sprinkle the teaspoon of cinnamon over the diced apples and toss them gently to coat. The cinnamon enhances the natural sweetness of the apples and adds a warm, spicy note that pairs beautifully with the caramel.
  • **Layer the Apples**: Divide the cinnamon-dusted apples equally among four dessert cups. These can be small glass jars, bowls, or whatever you have on hand. The apples will form the first layer at the bottom of each cup.
  • **Drizzle the Caramel**: Using 1 cup of caramel sauce, drizzle a generous amount over the apples in each cup. The caramel should cover the apples evenly, giving the dessert a luscious, sweet base.
  • **Add the Granola**: Next, sprinkle about 2 tablespoons of granola over the caramel layer in each cup. The granola adds a satisfying crunch that contrasts with the soft apples and smooth caramel.
  • **Top with Whipped Cream**: Spoon a dollop of whipped cream on top of the granola. The whipped cream adds lightness to the dessert and balances the sweetness of the caramel.
  • **Final Touch of Caramel**: For an extra touch of indulgence, drizzle a little more caramel sauce over the whipped cream before serving. This gives the dessert a beautiful finish and ensures that every bite is packed with caramel goodness.
  • **Serve Immediately**: These **Caramel Apple Dessert Cups** are best enjoyed fresh, as the granola will stay crispy, and the whipped cream will hold its shape. Serve them immediately for the best texture and flavor.