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Carrot Walnut Cake

Carrot Walnut Cake is a delightful dessert that strikes the perfect balance between sweet, moist, and nutty flavors. The blend of grated carrots, crunchy walnuts, and aromatic cinnamon makes for an irresistible cake that is ideal for any occasion. Whether you're serving it as a simple family dessert or impressing guests at a gathering, this cake will never disappoint. The recipe is straightforward, and the result is a cake that’s rich in flavor and texture, with minimal effort.
Prep Time15 minutes
Active Time40 minutes
Total Time55 minutes
Course: cake
Cuisine: American
Keyword: Carrot Walnut Cake
Yield: 6

Materials

  • - **4 eggs**: They provide structure and richness to the cake.
  • - **1.5 cups granulated sugar 225 g**: Sweetens the cake perfectly without overpowering the other flavors.
  • - **1 cup milk 200 ml**: Adds moisture to the batter, ensuring a soft texture.
  • - **1 cup oil 200 ml**: Contributes to the cake's moistness, making it tender and rich.
  • - **2.5 cups flour 300 g**: Forms the base of the cake, giving it the necessary structure.
  • - **2 packets baking powder 20 g**: Helps the cake rise, ensuring a light and fluffy texture.
  • - **1 packet vanilla 5 g**: Enhances the flavor with a subtle sweetness.
  • - **2 cups grated carrots**: Adds moisture flavor, and a healthy twist to the cake.
  • - **1 cup walnuts chopped**: Provides a crunchy texture and nutty flavor.
  • - **1 teaspoon cinnamon**: Brings warmth and depth to the cake’s flavor.

Instructions

Step 1: Prepare the Baking Pan

  • - **Preheat your oven**: Set the temperature to **180°C (356°F)**.
  • - **Grease the baking pan**: Use **1 teaspoon of solid oil** to lightly grease your baking pan. This prevents the cake from sticking and ensures easy removal.

Step 2: Mix the Wet Ingredients

  • - **Beat the eggs and sugar**: In a large mixing bowl, beat **4 eggs** and **1.5 cups of granulated sugar** with a mixer until the mixture turns light and foamy. This should take about 2-3 minutes.
  • - **Add milk and oil**: Pour in **1 cup of milk** and **1 cup of oil**. Whisk everything together for about 10 seconds until well-combined.

Step 3: Incorporate the Dry Ingredients

  • - **Sift the dry ingredients**: In a separate bowl, sift together **2.5 cups of flour**, **2 packets of baking powder**, and **1 packet of vanilla**. This ensures the dry ingredients are evenly mixed and removes any lumps.
  • - **Combine the wet and dry ingredients**: Gradually add the dry ingredients to the wet mixture. Beat on the lowest speed of your mixer until just combined. Avoid over-mixing, as this can make the cake dense.

Step 4: Add Carrots, Walnuts, and Cinnamon

  • - **Fold in the carrots, walnuts, and cinnamon**: Gently fold **2 cups of grated carrots**, **1 cup of chopped walnuts**, and **1 teaspoon of cinnamon** into the batter. Mix until the ingredients are evenly distributed.

Step 5: Bake the Cake

  • - **Pour the batter**: Transfer the batter into the prepared baking pan, spreading it out evenly.
  • - **Bake**: Place the pan in the preheated oven and bake for **35-40 minutes**, or until a toothpick inserted into the center comes out clean. The top should be golden brown, and the cake should have risen nicely.

Step 6: Cool and Serve

  • - **Cool the cake**: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  • - **Slice and serve**: Once cooled, slice the cake into squares and serve as is, or top with a cream cheese frosting for an extra indulgent treat.