Cheesy Ranch Potatoes and Smoked Sausage
Cheesy Ranch Potatoes and Smoked Sausage is a comforting and hearty dish that brings together tender potatoes, savory smoked sausage, and a rich, cheesy ranch sauce. This recipe is perfect for a family dinner, potluck, or any occasion where you need a delicious, crowd-pleasing dish. With its creamy texture and smoky flavors, it’s sure to be a hit with both kids and adults.
Materials
- - 2 pounds potatoes diced (Yukon Gold or red potatoes work well)
- - 1 pound smoked sausage sliced into rounds
- - 1 cup shredded cheddar cheese
- - 1 cup shredded mozzarella cheese
- - 1 packet ranch seasoning mix 1 ounce
- - 1 cup sour cream
- - 1/2 cup mayonnaise
- - 2 tablespoons olive oil
- - Salt and pepper to taste
- - 2 tablespoons chopped fresh parsley optional, for garnish
Instructions
**1. Preheat the Oven:**
- Preheat your oven to 400°F (200°C). Grease a large baking dish or cast-iron skillet with olive oil.
**2. Prepare the Potatoes:**
- In a large bowl, toss the diced potatoes with olive oil, salt, and pepper.
- Spread the potatoes in an even layer in the prepared baking dish.
- Bake in the preheated oven for about 20-25 minutes, or until the potatoes start to become tender.
**3. Prepare the Sauce:**
- In a medium bowl, mix together the sour cream, mayonnaise, and ranch seasoning until well combined.
**4. Combine Ingredients:**
- Remove the potatoes from the oven and reduce the oven temperature to 350°F (175°C).
- Scatter the sliced smoked sausage over the potatoes.
- Pour the ranch mixture over the potatoes and sausage, stirring gently to coat everything evenly.
- Sprinkle the shredded cheddar and mozzarella cheeses over the top.
**5. Bake:**
- Return the dish to the oven and bake for an additional 20-25 minutes, or until the cheese is melted and bubbly, and the potatoes are fully cooked.
**6. Serve:**
- Remove from the oven and let cool slightly before serving.
- Garnish with chopped fresh parsley if desired.
Notes
- **Potato Varieties:** You can use any type of potatoes you prefer, but Yukon Gold or red potatoes work particularly well for their creamy texture.
- **Cheese Options:** Feel free to use other cheeses such as Colby Jack, Monterey Jack, or pepper jack for a different flavor profile.
- **Make Ahead:** This dish can be assembled ahead of time and stored in the refrigerator. Just bake it when you're ready to serve.
- **Storage:** Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- **Add-Ins:** For extra flavor and nutrition, consider adding vegetables like bell peppers, onions, or broccoli.
- **Cheese Options:** Feel free to use other cheeses such as Colby Jack, Monterey Jack, or pepper jack for a different flavor profile.
- **Make Ahead:** This dish can be assembled ahead of time and stored in the refrigerator. Just bake it when you're ready to serve.
- **Storage:** Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- **Add-Ins:** For extra flavor and nutrition, consider adding vegetables like bell peppers, onions, or broccoli.