Cheesy Sausage and Egg Breakfast Sliders
Start your day right with these Cheesy Sausage and Egg Breakfast Sliders! Ideal for a hectic morning or lunch with friends.
Yield: 12
Materials
- 12 slider buns
- - 6 large eggs
- - 1/2 lb sausage cooked and crumbled
- - 1 cup cheddar cheese shredded
- - 1/4 cup milk
- - 2 tablespoons unsalted butter melted
- - 1 teaspoon garlic powder
- - 1 teaspoon onion powder
- - Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together eggs, milk, salt, and pepper.
- In a skillet over medium heat, scramble the eggs until just set. Remove from heat.
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Layer the scrambled eggs evenly over the buns, followed by the cooked sausage and shredded cheese.
- Place the top halves of the buns on top. Mix melted butter, garlic powder, and onion powder together and brush over the top of the buns.
- Cover with aluminum foil and bake for 15 minutes. Remove foil and bake for an additional 5 minutes or until the tops are golden brown.