Chicken and Mushroom
This simple skillet mushroom chicken dish will help you prepare a delicious weekday supper in under 20 minutes! This chicken and mushroom recipe will impress your taste buds since it uses simply seasoned juicy chicken breast cutlets and a smooth, light mushroom sauce.
Yield: 4
Materials
- 2 tablespoons butter
- 1 lb. white button or cremini mushrooms sliced thick
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 4 chicken cutlets about 1/2 inch thick about 6 ounces each
- ½ cup chicken broth
- 1 ½ cups heavy cream
- 2 teaspoons Worcestershire Sauce
- ½ teaspoon marjoram or oregano
- ½ teaspoon onion powder
- ¼ teaspoon fresh ground black pepper
- ½ tablespoon fresh thyme leaves
- 1 teaspoon fresh rosemary snipped
Instructions
- Melt the butter in a large skillet over medium high heat. Add the mushrooms and cook until golden brown.
- Reduce the heat to low and add the garlic. Cook for 1 minute stirring constantly. Plate the mushrooms and garlic.
- Heat the oil in the skillet over medium heat. Add the chicken and cook until brown on both sides and cooked through. Plate the chicken.
- Add the chicken broth stirring to loosen any brown bits off the bottom. Let it reduce for a few minutes then add the cream, Worcestershire Sauce, marjoram, onion powder, and pepper. Bring to a gentle boil then reduce to a simmer. Let it simmer for 10 minutes or until it is reduced by half.
- Add the mushrooms and chicken back to the skillet. Warm for 2-3 minutes. Sprinkle with fresh thyme and fresh rosemary.