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Chicken Caprese Sandwich

This quick, simple, and protein-packed chicken Caprese sandwich is ideal for a light lunch or dinner.
Prep Time5 minutes
Active Time10 minutes
Total Time15 minutes
Course: lunch
Cuisine: American
Keyword: Chicken Caprese Sandwich
Yield: 2

Materials

  • 2 ciabatta rolls or bread of choice
  • 1 chicken breast
  • 2 teaspoons Italian seasoning
  • 4 ounces fresh mozzarella
  • 1 ripe tomato
  • 3 tablespoons basil pesto
  • 1/2 cup fresh basil leaves
  • 2 teaspoons balsamic glaze optional
  • Salt
  • Black pepper
  • Olive oil

Instructions

  • Season both sides of the chicken breast liberally with Italian seasoning, salt, and black pepper on a cutting board.
  • Place the chicken breast on a grill or in a grill pan with a sprinkle of olive oil over medium-high heat and cook for 5-6 minutes each side, flipping just once, until cooked through or an internal temperature of 165 oF is attained. Remove off the grill and lay aside for 1-2 minutes to rest before slicing into thin strips.
  • Meanwhile, slice the mozzarella and tomato into 1/4-1/2-inch thick slices and leave them.
  • When the chicken is done and resting, split the ciabatta in half, decrease the heat to medium, and set the bread, cut side down, on the grill or pan for 1-2 minutes until golden. Remove from the pan and set aside after done. (Alternatively, preheat the oven to broil and toast the ciabatta, cut side up, for 1-2 minutes.)
  • Assemble your sandwich by spreading pesto on the bottom half of each toasted ciabatta, then layering with sliced chicken, sliced mozzarella, tomato slices, a sprinkling of salt & pepper, fresh basil leaves, and a drizzle of balsamic glaze, if preferred.