Chicken Wings
Crispy oven Baked Chicken Wings are incredibly simple to make, and you won't have to deal with all the oil from frying! A healthy but tasty way to eat wings!
Yield: 4
Materials
- 16 Chicken wings
- 2 Tbsp Cornflour
- 1 Tbsp Seven Colours Grill Seasoning™
- ½ tsp chilli flakes
- 1 tsp Mixed herbs
- 1 tsp Paprika
- 1 tsp garlic salt
- 1 tsp black peppercorns
- 1 Tbsp Olive oil
For the Sauce/Glaze:
- ¼ cup hot sauce
- ¼ cup asian sticky bbq sauce
- 1 cup fresh cream
- 1 tsp dried thyme
Instructions
- Cut the wings into drumettes and flats, then pat them dry with paper towel. Stir together the cornflour, Seven Colours Grill Seasoning™, garlic salt, mixed herbs, paprika, black pepper corns, olive oil add the wings and coat them with the seasoning mixture.
- Place the chicken wings in a single layer in an air fryer basket. Set the Air Fryer Grill & Multi Cooker to 180°C and cook for 15 to 20 minutes or until the wings are crisp and golden.
- Meanwhile, stir all the sauce ingredients together. When the wings are done, coat them in the sauce and serve immediately.
- Tip: Best served with a garden salad, potato wedges or fried chips.