Chinese Chicken Cabbage Stir-Fry
Chinese Chicken Cabbage Stir-Fry is a delicious and nutritious dish that brings together tender slices of chicken breast, vibrant vegetables, and a savory sauce with a hint of spice. This quick and easy stir-fry can be made in just 30 minutes, making it perfect for busy weeknights or when you're craving a flavorful and satisfying meal without spending hours in the kitchen. The combination of cabbage, chicken, and a variety of colorful vegetables makes this stir-fry not only visually appealing but also packed with vitamins and minerals. Whether served over rice or noodles, Chinese Chicken Cabbage Stir-Fry is sure to become a go-to recipe in your cooking repertoire.
Yield: 4
Materials
- - 1 tbsp butter
- - 1 medium onion sliced
- - 2 cloves garlic minced
- - ½ head green cabbage shredded
- - 2 chicken breasts thinly sliced
- - ½ jalapeño pepper finely diced
- - 1 orange pepper diced
- - ½ cup chicken stock
- - 2 tbsp oyster sauce
- - 1 tbsp soy sauce
- - Salt and pepper to taste
Instructions
Step 1: Prep the Ingredients
- Before you begin cooking, it’s important to prepare all the ingredients for the Chinese Chicken Cabbage Stir-Fry. Thinly slice the chicken breasts into strips, ensuring they cook evenly and quickly. Slice the onion and dice the orange pepper, which will add sweetness and color to the dish. Mince the garlic and finely dice the jalapeño pepper for a touch of spice. Lastly, shred half a head of green cabbage.
Step 2: Cook the Chicken
- Heat a large skillet or wok over medium-high heat and melt the butter. Add the sliced chicken to the pan and season with a pinch of salt and pepper. Stir-fry the chicken for 5-7 minutes until it’s browned and cooked through. Once the chicken is ready, remove it from the skillet and set it aside. This step ensures that the chicken has a crispy golden exterior while staying juicy inside.
Step 3: Sauté the Vegetables
- Using the same skillet, add the sliced onion and cook for about 3 minutes until softened and fragrant. Then, stir in the minced garlic and finely diced jalapeño pepper, cooking for another minute to release their flavors. Now, add the shredded cabbage and diced orange pepper. Pour in the chicken stock to help soften the cabbage and create a light sauce. Stir well to combine all the vegetables, ensuring they are evenly coated with the stock and seasoning.
Step 4: Add Sauces
- To infuse the stir-fry with rich umami flavors, stir in 2 tablespoons of oyster sauce and 1 tablespoon of soy sauce. The oyster sauce adds a deep, savory taste, while the soy sauce brings in a hint of saltiness. Continue cooking the vegetables for another 5-7 minutes, stirring occasionally. The goal is for the cabbage to become tender but still slightly crisp, which will provide texture and balance to the dish.
Step 5: Combine and Serve
- Now that the vegetables are perfectly cooked, return the cooked chicken to the skillet. Stir everything together so that the chicken is evenly mixed with the cabbage and other vegetables. Cook for another 2-3 minutes to allow the flavors to meld together. Taste the dish and adjust the seasoning with additional salt and pepper if necessary. The Chinese Chicken Cabbage Stir-Fry is now ready to serve!
Step 6: Serve
- Serve this flavorful Chinese Chicken Cabbage Stir-Fry hot. It’s perfect on its own, but you can also enjoy it over a bed of steamed rice or noodles to make the meal heartier. The sauce from the stir-fry will soak into the rice or noodles, adding even more flavor to every bite.