Chinese Pepper Steak
Want something flavorful and fast for supper tonight? Try my Sizzling Pepper Steak Recipe! It's full of flavor and ready in 30 minutes!
Yield: 4
Materials
- - 1 lb 450g flank steak, thinly sliced against the grain
- - 2 tablespoons soy sauce
- - 1 tablespoon cornstarch
- - 2 tablespoons vegetable oil divided
- - 1 green bell pepper sliced
- - 1 red bell pepper sliced
- - 1 onion sliced
- - 2 cloves garlic minced
- - 1 tablespoon ginger minced
- - 1/4 cup beef broth
- - 2 tablespoons oyster sauce
- - 1 tablespoon soy sauce
- - 1 teaspoon sugar
- - Salt and pepper to taste
Instructions
- In a bowl, mix the flank steak with 2 tablespoons soy sauce and cornstarch. Let it marinate for at least 15 minutes.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the beef in a single layer and sear until browned, about 1-2 minutes per side. Remove the beef from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of vegetable oil. Stir in the green and red bell peppers, onion, garlic, and ginger, and cook for about 3-4 minutes, or until just tender.
- Return the beef to the skillet. Add beef broth, oyster sauce, 1 tablespoon soy sauce, and sugar. Cook, stirring frequently, until the sauce has thickened and the beef is cooked through, about 2-3 minutes.
- Season with salt and pepper to taste. Serve immediately.