Chocolate Fudge
With just three ingredients that you probably already have in your cupboard, chocolate fudge is a decadent and rich spin on a classic dish that requires no baking!
Yield: 24
Materials
- 1/2 cup unsalted butter
- 4 cups milk chocolate chips about 2 bags
- 2 can sweetened condensed milk 14 ounce cans
Instructions
- Use the stick of butter's wrapper to clean a piece of foil, and then line a deep 8x8 pan (use a 9x13 if you don't have a deep pan).
- Gently melt the butter in a large microwave-safe bowl and thoroughly combine it with the other ingredients.
- Melt in the microwave in 30-second bursts for a total of two minutes. Then, pour into the pan lined with aluminum foil and chill for three to four hours, or until set.