Chocolate Oat Flour Banana Bread
This simple Banana Bread made with Chocolate Oat Flour is rich, creamy, and chock-full. This bread is healthful and will appeal to those who prefer banana bread with chocolate!
Yield: 8
Materials
- Dry ingredients:
- 1/2 cup oat flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- Wet ingredients:
- 3 medium extra-ripe mashed bananas 1 1/2 cups mashed well
- 2 large eggs
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla extract
- 3/4 cup sugar-free semi-sweet chocolate chips divided (Such as Lily’s) or chocolate chips of choice
Instructions
- Grease a 9x4 loaf pan and preheat the oven to 350 degrees. To make it easier to remove, you may line the pan with a 9 × 9-inch piece of parchment paper.
- Combine the oat flour, cocoa powder, baking soda, baking powder, and salt in a medium-sized basin.
- Mash the bananas till smooth and liquidy in a big basin. Add the eggs, vanilla, and maple syrup.
- Mixing until well blended, add the dry ingredients to the wet mixture. Add 1/2 cup chocolate chips and stir.
- Transfer the mixture into the loaf pan that has been ready, cover it with the leftover chocolate chips, and bake it for 45 to 55 minutes, or until a toothpick inserted into it comes out clean.
- Before slicing, remove from the loaf pan and allow it to cool for fifteen minutes.