Classic BLT Sandwich
Who can resist the traditional BLT with a twist? Elevate your lunch with our gourmet BLT sandwich, which includes crispy bacon, fresh lettuce, and juicy tomatoes, all topped with handcrafted garlic aioli. It's a simple pleasure that never fails!
Yield: 4
Materials
- - 8 slices of thick-cut bacon
- - 4 large lettuce leaves preferably romaine or butter lettuce
- - 2 ripe tomatoes sliced
- - 8 slices of sourdough bread
- - 4 tablespoons mayonnaise
- - 1 clove garlic minced
- - Salt and pepper to taste
Instructions
- Cook the bacon in a large pan over medium heat until crispy. Transfer to a plate lined with paper towels and let drain.
- In a separate bowl, combine mayonnaise, minced garlic, salt, and pepper to make aioli.
- Toast the sourdough pieces till golden brown.
- To construct the sandwiches, put a liberal quantity of garlic aioli over one side of each bread piece.
- Layer the lettuce leaves on four slices of bread, then the tomato slices and the bacon. Top with the remaining bread slices, aioli side down.
- Divide each sandwich in half and serve immediately.