Classic Deviled Eggs
These classic deviled eggs are incredibly simple and quick to prepare, making them a perfect breakfast or party snack.
Yield: 4
Materials
- 4 large hard boiled eggs cooled and peeled
- 2 tablespoon light mayonnaise regular for Keto
- 1 teaspoon Dijon mustard
- paprika for garnish
- Kosher salt and fresh black pepper to taste
- 2 tablespoons chopped fresh chives
Instructions
- Use this recipe for stovetop hard boiled eggs or this one for quick pot hard boiled eggs to hard boil the eggs.
- Cut the eggs in half lengthwise after peeling them. Whisk off yolks and transfer to a bowl.
- Mash the yolks after adding the mayonnaise, mustard, salt, and pepper.
- After moving them to a plastic bag and cutting off the corner, pipe them into the egg whites.
- Add paprika and chopped chives on top.