Classic Hibachi Chicken with Fried Rice and Vegetables
Tonight, bring the tastes of your favorite Hibachi restaurant into your home with this Chicken Hibachi with Fried Rice dish!
Yield: 4
Materials
- - 1 lb chicken breast thinly sliced
- - 2 cups cooked rice chilled
- - 1 cup mixed vegetables carrot, peas, and onion, diced
- - 2 eggs lightly beaten
- - 2 tablespoons soy sauce
- - 1 tablespoon sesame oil
- - 2 tablespoons vegetable oil
- - Salt and pepper to taste
- - 1 teaspoon garlic minced
- - 1 teaspoon ginger minced
- - 2 green onions sliced for garnish
- - Sesame seeds for garnish
Instructions
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken, season with salt and pepper, and cook until browned and cooked through. Remove from the pan and set aside.
- In the same skillet, add another tablespoon of vegetable oil. Add the garlic, ginger, and mixed vegetables, and sauté until the vegetables are just tender.
- Push the vegetables to the side of the skillet, add the eggs to the empty side, and scramble.
- Add the rice, cooked chicken, soy sauce, and sesame oil to the skillet. Stir everything together and cook for another 2-3 minutes until everything is heated through.
- Serve garnished with green onions and sesame seeds.