Classic Vanilla Ice Cream
This classic vanilla ice cream recipe is simple to make and yields a creamy, rich dessert that's perfect on its own or as a base for any toppings you love
Materials
- - 2 cups heavy cream
- - 1 cup whole milk
- - 1/2 cup granulated sugar
- - 1 tsp pure vanilla extract
Instructions
Heat the Mixture:
- - In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar.
- - Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling (about 170°F to 180°F).
Add Vanilla:
- - Remove from heat and stir in the vanilla extract.
Cool the Mixture:
- - Allow the mixture to cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
Churn the Ice Cream:
- - Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Freeze the Ice Cream:
- - Once the ice cream is churned, transfer it to an airtight container and place it in the freezer to harden for at least 2 hours.
Serve and Enjoy:
- - Scoop and enjoy your delicious homemade vanilla ice cream!
Alternate Method (Without an Ice Cream Maker):
- - If you don't have an ice cream maker, you can also place the chilled mixture in a 9x13 inch baking dish and freeze for about 2 hours, stirring every 30 minutes until the desired consistency is reached.