Coconut Cookies
With the addition of corn flake crumbs, these coconut cookies are a cross between meringue cookies and coconut macaroons. Delicious and gluten-free!
Prep Time20 minutes mins
Active Time20 minutes mins
Total Time40 minutes mins
Course: Dessert
Cuisine: American
Keyword: Coconut Cookies
Yield: 2
- 3 large egg whites
- 3/4 cup sugar
- 1/4 tsp cream of tartar
- 1 cup sweetened coconut flakes
- 3/4 cup corn flake crumbs* from 2 cups cornflakes crushed almost to powder
Set oven temperature to 350 degrees Fahrenheit. Put silicon mats or parchment paper between two cookie sheets.
For around eight to ten minutes, beat the egg whites, sugar, and cream of tartar to make thick, soft peaks.
Stir in the cornflakes and coconut crumbs.
Drop by teaspoon onto baking sheets covered in parchment.
Bake until golden, approximately 18 minutes.