Condensed Milk Chocolate Cream
This Condensed Milk Chocolate Cream is a decadent and creamy dessert that combines layers of milk cookies and a rich condensed milk cream, topped with a luscious chocolate ganache. It's a delightful treat that's perfect for any special occasion or just to satisfy your sweet tooth.
Yield: 8
Materials
- - 2 packages of milk cookies
- - 1 can of condensed milk approximately 395g
- - 2 jars of 300g heavy cream
- - 2 90g tablets of semi-sweet dark chocolate
- - 1 box 200ml of heavy cream
Instructions
Prepare the Cream:
- - In a large bowl, mix the condensed milk and heavy cream until you achieve a smooth, homogeneous mixture. Set aside.
Assemble the Layers:
- - On a serving plate or dish, spread a layer of the condensed milk and cream mixture.
- - Soak the milk cookies in milk briefly and place them on top of the cream layer.
- - Repeat the process, alternating between layers of cream and milk-soaked cookies, until you reach the top, ending with a layer of cream.
Prepare the Ganache:
- - In a double boiler (bain-marie), melt the semi-sweet dark chocolate tablets.
- - Once completely melted, add the heavy cream and stir until smooth and well combined.
Finish the Dessert:
- - Pour the ganache over the top layer of cream.
- - Optionally, decorate with chocolate chips or shavings.
Chill:
- - Place the dessert in the refrigerator for about 5 hours to set.