Alternatives: You may use black pepper and white vinegar in place of these ingredients. However, it won't taste as nice!
Alternative methods of cooking:
Oven: Transfer chicken to baking dish and preheat oven to 350°F. For chicken thighs with the bone in, roughly 35 minutes.
Crock Pot: Cook on low for 6–8 hours or on high for 3–4 hours after adding the chicken and enough marinade to cover the meat at least partially.
Instant Pot: Place six to eight thighs into the Instant Pot and set the pressure cook setting for twelve minutes.
Skillet: For thin chicken thighs or tenderloins, this is the ideal option.