Creamy Garlic Parmesan Mushrooms
If you're looking for a side dish that's both indulgent and easy to prepare, **Creamy Garlic Parmesan Mushrooms** are the perfect answer. With their velvety sauce and rich, savory flavors, these mushrooms elevate any meal, whether you’re serving them with steak, chicken, or even pasta. The combination of garlic, cream, and Parmesan cheese creates a luxurious sauce that clings to each mushroom, making every bite satisfying and packed with flavor. This dish is ideal for busy weeknights or special occasions, as it can be whipped up in just 20 minutes and adds an elegant touch to your meal.
Yield: 4
Materials
- - **2 tablespoons butter**: Provides a rich buttery base for the sauce.
- - **1 tablespoon olive oil**: Helps to sauté the mushrooms without burning the butter.
- - **8 ounces white mushrooms** whole or sliced to preference: These mushrooms soak up the flavors and serve as the hearty base of the dish.
- - **2 cloves garlic minced**: Fresh garlic adds a robust and aromatic flavor.
- - **½ cup heavy cream**: Creates a creamy silky texture that coats the mushrooms.
- - **¼ cup grated Parmesan cheese**: Adds a nutty savory depth to the sauce.
- - **2 ounces cream cheese softened**: Adds extra creaminess and thickness to the sauce.
- - **1 teaspoon dried Italian seasoning**: Enhances the overall flavor with a balanced mix of herbs like oregano and basil.
- - **½ teaspoon salt**: Season to taste and bring out the flavors.
- - **¼ teaspoon pepper**: Adds a slight kick and complements the garlic.
- - **Fresh chopped parsley for garnish**: Brightens the dish and adds a pop of color.
Instructions
Sauté the Mushrooms
- Start by heating the **butter** and **olive oil** together in a large skillet over medium heat. Once the butter has melted and the mixture is sizzling, add the **mushrooms** and **minced garlic**. Sauté the mushrooms for about **5-7 minutes**, stirring occasionally, until they become tender and begin to brown. The garlic will infuse the mushrooms with its aromatic flavor as they cook.
Prepare the Creamy Sauce
- Once the mushrooms are tender, reduce the heat to low. Add the **heavy cream**, **grated Parmesan cheese**, and **cream cheese** to the skillet. Stir everything together until the cheeses melt and form a smooth, creamy sauce. The cream cheese helps thicken the sauce and make it even more luscious.
Season the Dish
- Next, stir in the **Italian seasoning**, **salt**, and **pepper**. Adjust the seasoning to your taste preference, making sure the flavors are well balanced. Allow the sauce to simmer gently for another **2-3 minutes**, giving the mushrooms time to soak up the rich flavors of the garlic and Parmesan.
Garnish and Serve
- Once the sauce has thickened and is bubbling slightly, remove the skillet from the heat. Garnish the dish with freshly chopped **parsley** for a pop of color and a touch of freshness. Serve immediately to enjoy the creamy, flavorful mushrooms at their best.