Creamy Parmesan Italian Sausage Soup
Creamy Parmesan Italian Sausage Soup is a rich and hearty dish that combines savory Italian sausage, tender pasta, and a creamy, cheesy broth. This comforting soup is perfect for a cozy dinner, offering layers of flavor with every spoonful.
Yield: 6
Materials
- - 1 pound Italian sausage casings removed
- - 1 onion diced
- - 2 cloves garlic chopped
- - 1/2 teaspoon ground fennel optional
- - 1/2 teaspoon red pepper flakes optional
- - 4 cups chicken broth
- - 1 14.5 ounces can petite diced tomatoes
- - 8 ounces pasta such as ditalini gluten-free for gluten-free
- - 1 teaspoon Italian seasoning
- - 1/2 cup parmigiano reggiano parmesan, grated
- - 4 ounces cream cheese warmed
- - 1/2 cup heavy/whipping cream
- - Salt and pepper to taste
- - 1 tablespoon parsley chopped (optional)
Instructions
Cook the Sausage and Onions:
- - In a large saucepan, cook the sausage and onion over medium heat until the sausage is fully cooked and the onion is translucent. Break the sausage apart as it cooks.
- - Drain any excess grease.
Add Garlic and Spices:
- - Add the chopped garlic, ground fennel, and red pepper flakes to the saucepan. Stir and cook until fragrant, about 1 minute.
Add Broth and Tomatoes:
- - Pour in the chicken broth and add the petite diced tomatoes. Stir to combine.
Cook the Pasta:
- - Add the pasta and Italian seasoning to the pot. Bring to a boil, then reduce the heat and simmer until the pasta is cooked al dente, about 6-8 minutes.
Add Cheese and Cream:
- - Stir in the grated parmesan, cream cheese, and heavy cream. Let the cheeses melt into the soup, stirring occasionally, for about 3-5 minutes.
Season and Garnish:
- - Season with salt and pepper to taste. Mix in the chopped parsley if desired.
Serve:
- - Ladle the soup into bowls and serve hot. Optionally, garnish with additional parmesan cheese and parsley.