Crispy Cheddar Chicken - Baked!
Crispy Cheddar Chicken is a delightful and comforting dish that combines tender chicken breasts with a crispy, cheesy crust. Baked to perfection, this dish is not only delicious but also a healthier alternative to fried chicken. It's perfect for family dinners or special occasions, offering a burst of flavor with every bite.
Yield: 4
Materials
- - 4 boneless skinless chicken breasts
- - Salt and pepper to taste
- - 1 cup all-purpose flour
- - 2 large eggs
- - 1 tablespoon Dijon mustard
- - 2 cups shredded sharp cheddar cheese
- - 1 cup breadcrumbs
- - 1/4 cup grated Parmesan cheese
- - 1 teaspoon garlic powder
- - 1 teaspoon paprika
- - Cooking spray or olive oil for greasing
Instructions
Preheat the Oven:
- - Preheat your oven to 400°F (200°C).
- - Grease a baking dish with cooking spray or olive oil and set aside.
Season the Chicken:
- - Season the chicken breasts with salt and pepper.
Prepare the Coating:
- - In a shallow dish, place the all-purpose flour.
- - In another shallow dish, whisk together the eggs and Dijon mustard.
- - In a third shallow dish, combine the shredded cheddar cheese, breadcrumbs, grated Parmesan cheese, garlic powder, and paprika.
Coat the Chicken:
- - Dredge each chicken breast in the flour, shaking off excess.
- - Dip into the egg mixture, allowing excess to drip off.
- - Coat evenly with the cheddar breadcrumb mixture, pressing gently to adhere.
Bake the Chicken:
- - Place the coated chicken breasts in the prepared baking dish.
- - Lightly spray the tops with cooking spray or drizzle with olive oil.
- - Bake for 25-30 minutes, until the chicken is cooked through and the coating is crispy and golden brown.
Serve:
- - Remove from the oven and let the chicken rest for a few minutes before serving.
- - Serve hot with preferred sides like mashed potatoes, steamed vegetables, or a fresh salad.