Crispy Chicken Strips
These Crispy Chicken Strips are a delightful and easy-to-make dish perfect for any meal or snack. Coated with crunchy roasted cornflakes, they are irresistibly delicious and pair perfectly with your favorite dipping sauces.
Yield: 4
Materials
- - 2 chicken breasts
- - 2 cups roasted cornflakes crushed
- - 1 cup all-purpose flour
- - 2 large eggs beaten
- - 1 teaspoon salt
- - 1/2 teaspoon black pepper
- - Extra virgin olive oil for frying
- - Ketchup for dipping
- - Pitted black olives optional, for garnish
Instructions
Prepare the Chicken:
- - Cut the chicken breasts into strips. Season them with salt and black pepper.
Coat the Chicken:
- - Lightly flour the chicken strips.
- - Dip each strip into the beaten egg.
- - Press the strips into the crushed roasted cornflakes, ensuring they are well coated.
Fry the Chicken:
- - Heat the extra virgin olive oil in a large skillet over medium-high heat.
- - Fry the chicken strips in the hot oil until they are golden brown and crispy, about 3-4 minutes per side.
- - Transfer the fried chicken strips to a plate lined with kitchen paper or absorbent paper to drain any excess oil.
Serve:
- - Serve the crispy chicken strips hot with ketchup for dipping.
- - Garnish with pitted black olives if desired.