Crispy Honey Garlic Chicken
Crispy Honey Garlic Chicken with a sweet and sticky honey garlic sauce that is just the right amount of spicy and ideal for a weekday supper served over rice! Discover how to transform dull boneless chicken thighs into crispy, juicy bites of pleasure!
Yield: 4
Materials
- 10 Chicken wings.
- All-purpose flour; I used 125 grams.
- 2 large spoons.Of Seasoning salt.
- 2 small spoons.Of Garlic powder.
- 2 small spoons.Of Onion powder.
- 1 small spoon.Of smoked Paprika.
- 1 large spoon.Of Black pepper.
- For frying you’ll need 2 cups.Of Vegetable oil.
FOR THE LEMON PEPPER HONEY, YOU’LL NEED:
- Honey I only used half a cup.
- 2 large spoons.Of Lemon pepper seasoning.
- 1 large spoon.Of Fresh lemon juice.
Instructions
- In a cast-iron skillet, you need to heat the frying oil to medium-high heat.
- In the meanwhile, combine all of the ingredients in a bowl, then generously season the chicken, making sure to coat it uniformly, and last, dredge the wings in flour, making sure to cover them evenly.
- Next, you need to place the chicken wings carefully in the heated oil, making sure not to overload the pan too much.
- Now, while the wings are frying, make the sauce by combining honey, fresh lemon juice, and lemon pepper in a small saucepan. After the mixture has reached a mild boil, remove it from the fire.
- Fry the wings for six minutes on each side, then remove them and let them drain on a rack or some paper towels to soak up the extra oil.
- Wait for the breading on the wings to set for 5 minutes before serving. Over the chicken, drizzle some warm honey with lemon pepper. Enjoy It!