Crispy Salmon and Roasted Potatoes
Just made this Crispy Salmon with Garlic Herb Roasted Potatoes. Ideal for a hearty and pleasant supper!
Yield: 4
Materials
- - 4 salmon fillets about 6 ounces each
- - 2 pounds small potatoes quartered
- - 3 tablespoons olive oil divided
- - 4 cloves garlic minced
- - 1 teaspoon dried rosemary
- - 1 teaspoon dried thyme
- - Salt and pepper to taste
- - 2 tablespoons fresh parsley chopped for garnish
- - Lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the potatoes with 2 tablespoons olive oil, garlic, rosemary, thyme, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes, or until crispy and golden.
- While the potatoes are roasting, season the salmon fillets with salt and pepper.
- Heat the remaining tablespoon of olive oil in a large skillet over medium-high heat. Add the salmon fillets, skin-side down, and cook for 5-6 minutes until the skin is crispy. Flip the fillets and cook for another 4-5 minutes, or until desired doneness.
- Serve the salmon with the roasted potatoes, garnished with fresh parsley and lemon wedges on the side.