Crispy Salmon Patties
Looking for a wholesome, protein-packed meal that’s quick to whip up and full of flavor? These Salmon Patties check all the boxes. Whether you’re using canned salmon from the pantry or leftover cooked fillets, this recipe is simple, satisfying, and endlessly versatile. Crispy on the outside, tender and flavorful on the inside—salmon patties are a perfect solution for busy weeknights, meal prep lunches, or even brunch.
Yield: 6
Equipment
- Medium mixing bowl
- Fork or spoon for mixing
- Measuring spoons
- Non-stick skillet or frying pan
- Spatula
- Plate with paper towels (for draining oil)
Materials
- 1 can salmon drained (14–15 oz) – or use 1 cup fresh cooked salmon, flaked.
- ¼ cup finely chopped onion – yellow or white onion works best.
- ¼ cup all-purpose flour – helps bind the mixture and hold shape.
- 1 egg – binds the ingredients together.
- 2 tablespoons mayonnaise – adds moisture and flavor.
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon lemon juice – optional but brightens up the flavor.
- 2 tablespoons chopped parsley – optional for freshness.
- ½ cup breadcrumbs – for coating the patties before frying optional for extra crispiness.
- Oil for pan-frying – such as olive oil vegetable oil, or avocado oil.
> Optional Add-ins:
- Dash of hot sauce or cayenne for heat
- Chopped green onions or dill for more flavor
- Dijon mustard for a tangy kick
Instructions
Step 1: Prep the Mixture
- In a bowl, combine the drained salmon, chopped onion, flour, egg, mayonnaise, salt, pepper, lemon juice, and parsley (if using). Use a fork to mix everything well, breaking the salmon into small flakes as you go.
- The mixture should be moist but hold its shape when pressed together. If it feels too wet, add a little more flour or breadcrumbs; if too dry, a bit more mayo or a splash of milk.
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Step 2: Shape the Patties
- Divide the mixture into equal portions and shape into patties about ½-inch thick. This recipe should make around 4–6 patties depending on size.
- For extra crunch, lightly coat each patty in breadcrumbs before frying.
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Step 3: Cook the Patties
- Heat a tablespoon or two of oil in a skillet over medium heat. Once hot, add the salmon patties and cook for about 4–5 minutes per side, or until golden brown and crispy on both sides.
- > Tip: Avoid overcrowding the pan—work in batches if needed.
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Step 4: Drain and Serve
- Once cooked, transfer the patties to a plate lined with paper towels to absorb any excess oil. Serve hot with your favorite sides or sauces.