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Crock Pot Lemon Garlic Butter Chicken

Crock Pot Lemon Garlic Butter Chicken is a savory and aromatic dish that brings together the zesty flavors of lemon, the warmth of garlic, and the richness of butter. This dish is perfect for busy weeknights when you want a delicious and comforting meal with minimal effort. The chicken thighs become incredibly tender as they slow-cook, absorbing the delightful flavors of the seasonings.
Active Time8 hours
Total Time8 hours
Course: Main Course
Cuisine: American
Keyword: Crock Pot Lemon Garlic Butter Chicken
Yield: 4

Materials

  • - 6-8 boneless chicken thighs skinless or with skin
  • - Salt and pepper to taste
  • - 1 tablespoon garlic powder
  • - 1 tablespoon onion powder
  • - 1/2 teaspoon crushed red chili pepper flakes or cayenne (optional)
  • - 1/2 teaspoon paprika
  • - 4 garlic cloves sliced or minced
  • - 1 teaspoon Italian seasoning
  • - 1/2 stick butter diced
  • - Zest of half a lemon
  • - Juice of one lemon
  • - 1/3 cup chicken stock
  • - Chopped fresh parsley and lemon slices for garnish

Instructions

  • **Prepare the Chicken:** Place the chicken thighs at the bottom of your slow cooker.
  • **Mix the Liquids:** In a small bowl, combine the chicken stock, lemon juice, and zest. Pour the mixture over the chicken thighs.
  • **Season the Chicken:** In another bowl, mix together the Italian seasoning, onion powder, garlic powder, paprika, crushed red chili pepper flakes, salt, and pepper. Sprinkle this spice mixture evenly over the chicken thighs.
  • **Add Garlic and Butter:** Top the seasoned chicken with the fresh minced garlic and diced butter.
  • **Cook:** Cover the crockpot and cook on HIGH for 3-4 hours or on LOW for 6-8 hours.
  • **Garnish and Serve:** Once done, garnish with chopped fresh parsley and lemon slices. Serve hot with your choice of side dishes.