Crockpot Corn on the Cob
Crockpot Corn on the Cob is a fantastic way to make a delicious side dish without using up your stove space. This method results in corn that’s juicy, flavorful, and perfectly cooked every time. With the added bonus of absorbing all the delicious seasonings, it’s sure to be a hit at any meal. Plus, it’s incredibly easy to prepare!
Yield: 6
Materials
- - 6-8 ears of corn husked and cleaned
- - 1 cup water
- - 1 stick ½ cup unsalted butter, cut into pieces
- - 1 tablespoon dried onion flakes
- - 1 teaspoon salt
- - 1 teaspoon black pepper
- - 1 teaspoon dried parsley
- - Optional: 1 teaspoon garlic powder and 1 teaspoon Lawry’s seasoned salt
- - Aluminum foil
Instructions
- **Prepare the Crockpot**: Add 1 cup of water to the bottom of your crockpot. This will help steam the corn and keep it moist.
- **Season the Corn**: Place a sheet of aluminum foil in the bottom of the crockpot to help distribute the heat evenly and prevent burning. Lay the corn on the cob in the crockpot on top of the foil.
- **Add Butter and Seasonings**: Scatter the pieces of butter over the corn. Sprinkle the dried onion flakes, salt, pepper, and parsley evenly over the top. If using, add the garlic powder and Lawry’s seasoned salt.
- **Cook**: Cover the crockpot and cook on high for 3 hours. The corn will steam in the seasoned butter, absorbing all the flavors.
- **Serve**: Carefully remove the corn from the crockpot (it will be hot!) and serve immediately. You can brush on any remaining butter mixture from the crockpot for extra flavor.