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Crockpot Ranch Chicken and Potatoes Recipe

Crockpot Ranch Chicken and Potatoes is a hearty, comforting dish that's perfect for busy weeknights. With tender chicken, flavorful potatoes, and sweet baby carrots, all enveloped in a creamy ranch sauce, this dish is sure to be a family favorite.
Prep Time10 minutes
Active Time8 hours
Total Time8 hours 10 minutes
Yield: 6

Materials

  • - 4 boneless skinless chicken breasts
  • - 4 Russet potatoes cut into 2-inch pieces
  • - 2 cups baby carrots
  • - 1 packet dry ranch dressing mix
  • - 1 can cream of chicken soup 10 oz can
  • - 1 cup milk

Instructions

Prepare the Sauce:

  • - In a small mixing bowl, combine the cream of chicken soup, milk, and dry ranch dressing mix. Whisk until smooth and well combined.

Layer the Ingredients:

  • - Place the chicken breasts in the bottom of the crockpot.
  • - Add the cut potatoes and baby carrots on top of the chicken.
  • - Pour the prepared sauce over the chicken and vegetables, ensuring everything is evenly coated.

Cook:

  • - Cover the crockpot and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is cooked through and the vegetables are tender.

Finish and Serve:

  • - If the sauce seems to have separated, remove the chicken and vegetables from the crockpot. Whisk the sauce together until smooth, then return the chicken and vegetables to the crockpot.
  • - For smaller pieces of chicken, shred the chicken breasts before serving.