Dill Tuna Salad Cucumber Boats
These Dill Tuna Salad Cucumber Boats will liven up your tuna salad and add a little fun and dill pickle flavor! This nutritious gluten-free meal can be prepared in a matter of minutes, making it a convenient and quick lunch option.
Yield: 4
Materials
- 1-2 English cucumbers
- 5 oz tuna drained
- 1/4 cup mayonnaise
- 2 tablespoons red onion diced
- 1/4 cup celery diced
- 2 teaspoons apple cider vinegar
- 2 Teaspoons fresh dill
- 1/4 teaspoon garlic powder
- 1/4 - 1/2 teaspoon kosher salt to taste
- fresh ground pepper to taste
Instructions
- Cut cucumbers in half. Scoop out the cucumber seeds with a tiny spoon to form a boat.
- In a medium-sized bowl, combine all the ingredients (excluding salt) and well mix. Adjust the salt to taste, as the salinity of tuna and mayo varies.
- After filling the cucumber boats with tuna salad, serve!
Notes
Replacements
- Onion: Swap the red with a yellow or white onion.
- Dill: Instead of using fresh dill, use 1/2 teaspoon of dried dill.
- White vinegar can be substituted for apple cider.