Easy Cast Iron Apple Crisp
With all of the traditional tastes of apple crisp, this Easy Cast Iron Apple Crisp is one of the easiest apple desserts you'll ever make!
Yield: 6
Materials
- 6 apples peeled and sliced
- 3 tablespoons unsalted butter
- 1/4 cup light brown sugar
- 1 teaspoon ground cinnamon
- pinch nutmeg
- pinch salt
- Topping
- 1 1/4 cups old fashioned rolled oats
- 2 tablespoons all purpose flour
- 5 tablespoons unsalted butter
- 1/4 cup light brown sugar
- 1/2 teaspoon ground cinnamon
- pinch salt
Instructions
- Set oven temperature to 350 degrees.
- Peel, wash, and slice the apples to prepare them.
- Cast iron is heated on medium-low heat. Combine sugar, salt, nutmeg, and cinnamon in a small bowl.
- Stir in butter after adding. When the apples are tender, add them, coat them with butter, and simmer for five minutes.
- Combine the oats, flour, sugar, cinnamon, and salt in a medium-sized bowl, stirring to combine. Using a pastry cutter or food processor, cut in the cubed, cooled butter.
- Sprinkle over the cast-iron apples.
- Bake in the oven for 40 to 45 minutes, using the center rack.
- Accompany with caramel sauce or ice cream!
Notes
Prepare the recipe ahead of time! In a small container, combine nutmeg, cinnamon, and brown sugar. Apples should be prepared and added to a big dish. Add 1/4 lemon juice, then cover the apples with water and seal the basin. In a medium bowl, combine the oats, flour, cinnamon, and salt; cover. Before using, drain the apples. When you're getting ready for supper, cook the apples and then pop everything into the oven to bake when you're ready!
It could take a little longer to cook the apples in the cast iron if you decide not to peel them. Just make sure the apples are cooked through.
It could take a little longer to cook the apples in the cast iron if you decide not to peel them. Just make sure the apples are cooked through.