Easy No-Bake Peanut Butter Bars
**Easy No-Bake Peanut Butter Bars** are a deliciously simple treat that combines the classic flavors of peanut butter and chocolate with a buttery graham cracker base. These bars are perfect for when you're short on time but want to satisfy your sweet tooth with minimal effort. They require no baking, making them an excellent option for busy days or when you want a quick dessert for a party or get-together.
Yield: 4
Materials
- - **1 cup butter melted**
- Adds richness and helps bind the base together.
- - **2 cups graham cracker crumbs**
- Gives the base a crunchy slightly sweet texture. You can use pre-ground crumbs or grind your own in a food processor.
- - **2 cups confectioners' sugar powdered sugar**
- Sweetens the base and adds a smooth texture.
- - **1 cup + 4 tablespoons peanut butter**
- The star of the show adding creaminess and that classic peanut butter flavor.
- - **1 1/2 cups milk chocolate chips**
- Melted with peanut butter for the smooth and irresistible topping.
Instructions
Step 1: Make the Peanut Butter Base
- In a medium-sized bowl, mix together the **melted butter**, **graham cracker crumbs**, **confectioners' sugar**, and **1 cup peanut butter** until well combined. You want the mixture to be evenly blended and smooth.
- Once fully mixed, press the peanut butter mixture evenly into the bottom of an ungreased 9×13 inch pan. If you prefer thicker bars, you can use a 9×9 inch pan as suggested.
Step 2: Prepare the Chocolate Peanut Butter Topping
- In a microwave-safe bowl, combine the **milk chocolate chips** and the remaining **4 tablespoons of peanut butter**.
- Microwave in 30-second intervals, stirring between each, until the chocolate chips are fully melted and the mixture is smooth. This should take about 1-2 minutes depending on your microwave.
Step 3: Assemble the Bars
- Once the chocolate peanut butter mixture is melted and smooth, spread it evenly over the peanut butter base layer. Use a spatula or spoon to get a smooth, even layer.
- Place the pan in the refrigerator and chill for at least **1 hour** to allow the layers to firm up and set.
Step 4: Cut and Serve
- Once the bars have chilled, remove them from the fridge and cut them into squares. You can make them as large or small as you like.
- Serve immediately or store them in an airtight container in the refrigerator until you’re ready to enjoy.