Fresh Fruit Salad Recipe
This simple recipe features a delicious mix of bananas, grapes, oranges, pineapple, and mango for a tropical twist that’s both refreshing and satisfying. Drizzled with a light citrus-honey dressing (optional), this fruit salad is the definition of sunshine in a bowl.
Yield: 6
Equipment
- Large mixing bowl
- Cutting board and sharp knife
- Measuring cups
- Citrus zester (if using zest)
- Spoon or spatula for tossing
Materials
Fresh Fruit Mix:
- 2 bananas sliced
- 1 cup green grapes
- 1 cup red grapes
- 1 cup mandarin orange segments fresh or canned, drained if canned
- 1 cup pineapple chunks fresh or canned in juice
- 1 cup diced mango
> Optional Add-ins:
- Sliced strawberries
- Blueberries or raspberries
- Kiwi diced
- Apple chunks tossed in lemon juice to prevent browning
- Pomegranate seeds for a festive touch
- Optional Honey-Citrus Dressing:
- 1 tablespoon honey
- 1 tablespoon lime juice or lemon juice
- ½ teaspoon orange zest optional
Instructions
Step 1: Prepare the Fruit
- Wash all fruits thoroughly, especially grapes and any berries.
- Slice the bananas, dice the mango and pineapple (if using fresh), and segment the mandarins.
- Remove any seeds or skin from citrus, mango, or pineapple as needed.
Step 2: Combine in a Bowl
- In a large bowl, gently combine all the fruits.
- Mix carefully to avoid bruising softer fruits like bananas or berries.
Step 3: Add the Dressing (Optional)
- In a small bowl, whisk together the honey, lime juice, and orange zest.
- Drizzle over the fruit and toss lightly to coat.
- > Tip: If your fruit is sweet and ripe, you may not need any dressing at all.
Step 4: Chill or Serve
- Serve immediately at room temperature, or cover and chill for 30 minutes to 1 hour before serving for an even more refreshing experience.