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Fudge Filled Easter Egg: A Sweet Holiday Delight

Easter is a time of celebration, renewal, and of course—chocolate! While store-bought candies are fun, nothing beats the joy of making your own festive treat at home. Enter the **Fudge Filled Easter Egg**—a homemade delight that combines the rich creaminess of fudge with the playful shape of an Easter egg.
Prep Time20 minutes
Active Time10 minutes
chill time30 minutes
Total Time1 hour
Course: Appetizer
Cuisine: American
Keyword: Fudge Filled Easter Egg
Yield: 4

Equipment

  • * Silicone Easter egg molds or plastic egg molds
  • * Microwave-safe bowl or double boiler
  • Spatula
  • * Parchment paper
  • * Small saucepan
  • - Measuring cups and spoons
  • * Decorative wrapping (foil, ribbon, or cellophane bags)

Materials

### For the Chocolate Shell:

  • * 2 cups high-quality chocolate chips milk, dark, or white
  • * 1 tbsp coconut oil or vegetable shortening for shine and smoothness

### For the Fudge Filling:

  • * 1 can 14 oz sweetened condensed milk
  • * 3 cups semi-sweet chocolate chips
  • * 2 tbsp butter
  • * 1 tsp vanilla extract
  • * Pinch of salt

### Optional Mix-Ins for Fudge:

  • * Chopped nuts
  • * Mini marshmallows
  • * Peanut butter swirls
  • * Crushed cookies

### Decoration Ideas:

  • * Sprinkles
  • * Colored candy melts
  • * Edible glitter
  • * Pastel-colored icing

Instructions

### Step 1: Prepare the Chocolate Shell

  • Melt chocolate chips and coconut oil in a microwave-safe bowl in 20-second intervals, stirring in between, until smooth.
  • Using a spoon or brush, coat the inside of the Easter egg molds with a layer of melted chocolate.
  • Place the molds in the freezer for 10 minutes to harden.
  • Repeat with a second coat of chocolate for durability.

### Step 2: Make the Fudge Filling

  • In a saucepan over low heat, melt the sweetened condensed milk, chocolate chips, and butter together.
  • Stir continuously until smooth and creamy.
  • Remove from heat, add vanilla extract and a pinch of salt, then fold in any optional mix-ins.
  • Let the fudge cool slightly (not harden) before filling.

### Step 3: Assemble the Fudge Filled Easter Egg

  • Spoon the fudge filling into the hardened chocolate shells, leaving a little room at the top.
  • Cover with an additional layer of melted chocolate to seal.
  • Freeze for 15–20 minutes until fully set.

### Step 4: Unmold and Decorate

  • Gently pop the eggs out of the molds.
  • Decorate with sprinkles, colored drizzle, or edible glitter.
  • Let decorations set before wrapping or serving.

Notes

* **Storage**: Store in an airtight container at room temperature for up to 3 days or in the fridge for up to 1 week.
* **Freezer Option**: Freeze for up to 2 months, wrapped tightly in foil.
* **Flavor Variations**: Try white chocolate shells with strawberry fudge filling for a fruity twist.
* **Diet Adjustments**: Use sugar-free chocolate and condensed milk substitutes for a lighter version.