Garlic Butter Steak Bites and Cheesy Smashed Potatoes
This dish combines tender, flavorful garlic butter steak bites with crispy, cheesy smashed potatoes, making it a perfect meal for any steak lover. It's simple to prepare yet incredibly satisfying and delicious.
Yield: 4
Materials
For the steak bites:
- - 1 pound sirloin steak cut into cubes
- - 2 tablespoons garlic minced
- - 4 tablespoons butter
- - Salt and pepper to taste
- - Fresh parsley chopped (for garnish)
For the smashed potatoes:
- - 1 pound baby potatoes
- - 1 cup cheddar cheese shredded
- - 2 tablespoons olive oil
- - Salt and pepper to taste
- - Fresh chives chopped (for garnish)
Instructions
For the potatoes:
- Boil the potatoes in a large pot of salted water until tender, about 15 minutes. Drain and let cool slightly.
- Preheat your griddle or a large skillet over medium-high heat.
- Place the boiled potatoes on the griddle, smash them lightly with a spatula, then drizzle with olive oil and season with salt and pepper.
- Cook until golden and crispy, about 10 minutes on each side.
- Sprinkle the shredded cheddar cheese over the potatoes and cook until the cheese is melted and bubbly.
- Remove from the griddle and garnish with fresh chopped chives.
For the steak bites:
- Heat the griddle over high heat and add the butter.
- Once the butter is melted and foamy, add the minced garlic and sauté until fragrant, about 1 minute.
- Add the steak bites to the griddle, season with salt and pepper, and cook until browned on all sides, about 8-10 minutes.
- Remove from heat and garnish with fresh chopped parsley.