Garlic Mashed Potatoes
These healthful Garlic Mashed Potatoes are creamy and lighter than typical mashed potatoes, yet they taste delicious! The ideal side dish for any holiday.
Yield: 5
Materials
- 2 lbs Yukon gold potatoes peeled and cubed, 4 medium
- 4 large garlic cloves peeled and halved
- 1/4 cup light sour cream
- 1/2 cup chicken broth sub vegetable broth for vegetarian
- 1/4 cup fat free milk
- 1 tbsp whipped butter
- kosher salt to taste
- fresh ground black pepper to taste
- 1 tbsp fresh herbs such as parsley thyme or chives
Instructions
- Place the potatoes and garlic in a big saucepan with enough salt and water to cover. Bring to a boil.
- Cover and lower the heat. Simmer for 20 minutes, until the potatoes are soft.
- Drain the potatoes and garlic and return them to the pan over low heat. Combine sour cream and the remaining ingredients. Mash with a masher until smooth, and if it's too watery, simmer for a few minutes to achieve the desired texture.
- Season with salt and pepper to taste. Garnish with herbs.