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Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes

This delightful dish combines succulent garlic Parmesan pork chops with creamy, cheesy scalloped potatoes. It's perfect for a comforting dinner that’s sure to impress!
Prep Time20 minutes
Active Time1 hour
Total Time1 hour 20 minutes
Course: dinner
Cuisine: American
Keyword: Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes
Yield: 4

Materials

For the Pork Chops:

  • - 4 boneless pork chops
  • - Salt and pepper to taste
  • - 2 tablespoons olive oil
  • - 4 cloves garlic minced
  • - 1/2 cup grated Parmesan cheese
  • - 1/2 cup bread crumbs
  • - 1 teaspoon dried thyme
  • - 1 teaspoon dried oregano
  • - 1/2 teaspoon paprika

For the Cheesy Scalloped Potatoes:

  • - 2 pounds potatoes peeled and thinly sliced
  • - 2 tablespoons butter
  • - 2 tablespoons all-purpose flour
  • - 1 cup milk
  • - 1 cup shredded cheddar cheese
  • - Salt and pepper to taste
  • - Chopped fresh parsley for garnish

Instructions

Preheat the Oven:

  • - Preheat the oven to 375°F (190°C).
  • - Grease a baking dish with butter or non-stick spray.

Prepare the Pork Chops:

  • - Season the pork chops with salt and pepper on both sides.
  • - In a small bowl, mix together the minced garlic, grated Parmesan cheese, bread crumbs, dried thyme, dried oregano, and paprika.
  • - Press the Parmesan mixture onto both sides of each pork chop, coating them evenly.

Cook the Pork Chops:

  • - Heat the olive oil in a large skillet over medium-high heat.
  • - Add the pork chops and cook for 3-4 minutes per side, or until golden brown.
  • - Remove the pork chops from the skillet and transfer them to the prepared baking dish.

Prepare the Cheesy Scalloped Potatoes:

  • - In a saucepan, melt the butter over medium heat.
  • - Stir in the flour and cook for 1-2 minutes, until it forms a smooth paste.
  • - Gradually whisk in the milk, cooking until the mixture thickens and bubbles.
  • - Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
  • - Season with salt and pepper to taste.
  • - Layer half of the sliced potatoes in the baking dish.
  • - Pour half of the cheese sauce over the potatoes, spreading it evenly.
  • - Repeat with the remaining potatoes and cheese sauce.

Bake:

  • - Place the pork chops on top of the potatoes in the baking dish.
  • - Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
  • - Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the pork chops are cooked through.

Serve:

  • - Garnish with chopped fresh parsley before serving.
  • - Enjoy the garlic Parmesan pork chops with the cheesy scalloped potatoes as a complete and satisfying meal.

Helpful Tips:

  • - Make sure the potatoes are sliced thinly and evenly to ensure they cook properly.
  • - For extra flavor, you can add a pinch of nutmeg to the cheese sauce.

Serving Suggestions:

  • - Serve with a side of steamed vegetables or a fresh green salad.
  • - Pair with a glass of white wine for a complete meal.