(Gluten Free) Spinach & Rice Balls
Rice and spinach cheese combine to make gluten-free spinach balls that make a perfect, kid-friendly snack!
Yield: 4
Materials
- 10 package Veetee Rice or other rice of your choice
- ½ cup defrosted chopped spinach squeezed dry or more to taste
- Heaping ¼ cup Parmesan cheese
- Heaping ¼ cup Mozzarella cheese
- Kosher salt & black pepper
- 1-2 TBS grapeseed or olive oil
Instructions
- Follow the directions on the package to cook your rice.
- Mix the rice, spinach, cheeses, and spices together in a bowl.
- While mixture is still warm, roll into balls.
- Heat oil in a nonstick skillet and cook Spinach and Rice Balls for a few minutes, until edges are a touch toasted and balls are heated through.
- Present and savor!
Notes
These may be prepared in advance, covered firmly, and fried as needed.