Gooey Monkey Bread
baked in less than 45 minutes, Gooey Monkey Bread is sweet and sticky, including butter, brown sugar, cinnamon, and biscuit dough baked with buttermilk.
Yield: 12
Materials
- 3 12- ounce packages refrigerated buttermilk biscuit dough each cut into quarters
- 1 cup sugar
- 2 teaspoons cinnamon
- 1/2 cup butter
- 1 cup brown sugar packed
Instructions
- Set oven temperature to 350 degrees. Place the sugar, cinnamon, and biscuit quarters in a ziplock bag and give it a good shake.
- Place the parts inside a bundt pan.
- Before pouring into the bundt pan, combine the butter and brown sugar in a medium saucepan over medium heat and bring to a boil for one minute.
- Bake for 35–40 minutes, take out of the oven, and allow to cool for ten to fifteen minutes before covering the bottom of the bundt pan with a plate and turning it over to remove it.
Notes
Note: To set a kitchen timer while cooking, click the timings indicated in the instructions.