Go Back
Print

Grape Cake Recipe

This Grape Cake is a delightful and soft dessert that is perfect for any occasion. With a moist texture and a sweet, fruity flavor, it’s sure to be a hit with family and friends. The addition of raisins gives it a lovely burst of sweetness, while the jam and coconut topping adds an extra layer of deliciousness.
Prep Time15 minutes
Active Time35 minutes
Total Time50 minutes
Course: cake
Cuisine: American
Keyword: Grape Cake Recipe
Yield: 6

Materials

- For the Cake:

  • - 2 eggs
  • - 100 g sugar
  • - 1 pack of vanilla approximately 2 teaspoons
  • - 1/2 cup yogurt 100 ml
  • - 1/2 cup milk 100 ml
  • - 1 tea glass of oil approximately 100 ml
  • - A pinch of salt
  • - 2 cups flour 200 ml water glass size
  • - 1 pack baking powder approximately 2 teaspoons
  • - 50 g raisins

Instructions

Prepare the Batter:

  • - Preheat your oven to 180°C (350°F).
  • - Grease a cake mold thoroughly with solid oil.
  • - In a suitable mixing bowl, add the eggs, sugar, and vanilla. Beat until the mixture is light and fluffy.
  • - Add the yogurt, milk, and oil to the egg mixture and mix well.
  • - Sift the flour, baking powder, and salt into the mixture and fold gently to combine.
  • - Add the raisins and continue mixing until evenly distributed.

Bake the Cake:

  • - Pour the batter into the prepared cake mold, spreading it evenly.
  • - Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • - Remove the cake from the oven and let it cool in the mold for a few minutes before transferring it to a wire rack to cool completely.

Add the Toppings:

  • - Once the cake has cooled, spread a layer of your favorite jam over the top.
  • - Sprinkle coconut flakes generously over the jam-covered cake.

Serve:

  • - Slice the cake and serve. Enjoy your soft, cotton-like grape cake!