Greek Cucumber and Tomato Salad
This refreshing Greek Cucumber and Tomato Salad is a classic Mediterranean dish that's light, vibrant, and perfect for any occasion. It's a simple combination of fresh vegetables, tangy vinaigrette, and optional feta cheese and olives for added richness. This salad is quick to prepare and full of flavor, making it an excellent side dish or a healthy light meal.
Yield: 4
Materials
- - 2 large cucumbers thinly sliced
- - 3 medium tomatoes cut into wedges
- - 1/2 red onion thinly sliced
- - 1/4 cup olive oil
- - 2 tablespoons red wine vinegar
- - 1/2 teaspoon dried oregano
- - Salt and freshly ground black pepper to taste
- - 1/4 cup fresh parsley chopped
- - *Optional:* crumbled feta cheese and olives
Instructions
Prepare the Vegetables:
- - In a large salad bowl, combine the sliced cucumbers, tomato wedges, and thinly sliced red onion.
Mix the Dressing:
- - In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper until well blended.
Combine and Serve:
- - Pour the dressing over the vegetables and toss gently to coat.
- - Sprinkle chopped parsley over the salad. If desired, add crumbled feta cheese and olives for an extra burst of flavor.
Chill and Enjoy:
- - Let the salad sit for about 10 minutes to allow the flavors to meld together, or serve immediately if preferred.