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Grilled Peach and Tomato Salsa
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Grilled Peach and Tomato Salsa

Today's dish is Grilled Peach and Tomato Salsa, which is as much fun to create as it is to eat! This zesty salsa is a flavor explosion in your tongue, and it's really simple to make. This dish is sure to please whether you're a novice in the kitchen or a seasoned chef.
Prep Time5 minutes
Active Time10 minutes
Total Time15 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: Grilled Peach and Tomato Salsa
Yield: 2

Materials

  • 1 peach sliced in half
  • 3-4 Roma tomatoes
  • 1 sweet onion quartered
  • 1 jalapeño seeded cut in half
  • 4-5 cloves of garlic
  • 1/2 tsp salt
  • Juice from 1 lime
  • Handful of fresh cilantro

Instructions

  • Melt butter in a cast iron pan over medium-high heat. Apply oil to the surface. Mix in the tomatoes, onion, jalapeos, garlic, and peaches.
  • Using tongs, turn them frequently until they are scorched all over, about 5-8 minutes. Cover and set aside to enable the veggies to soften and cool.
  • Put all of the charred veggies in a food processor.Season with salt and pepper. Pulse a few times to include the lime juice and fresh cilantro. The salsa should retain its texture.Taste and adjust the seasoning, then transfer to a dish and serve with tortilla chips.