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Hearty Beef and Vegetable Stew

This hearty beef and vegetable stew is flavorful and simple to prepare. If you need to feed a large audience, consider serving over noodles.
Prep Time15 minutes
Active Time2 hours 15 minutes
Total Time2 hours 30 minutes
Course: Main Course
Cuisine: American
Keyword: Hearty Beef and Vegetable Stew
Yield: 6

Materials

  • 2 pounds beef chuck cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 3 large carrots peeled and sliced
  • 3 potatoes peeled and cubed
  • 2 cups beef broth
  • 1 can 14 oz diced tomatoes
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons all-purpose flour for thickening
  • 2 tablespoons water

Instructions

  • Heat olive oil in a large pot over medium-high heat. Add the beef chunks and brown on all sides. Remove beef and set aside.
  • In the same pot, add the onion and garlic and sauté until translucent.
  • Return the beef to the pot, along with carrots, potatoes, beef broth,, diced tomatoes, Worcestershire sauce, thyme, rosemary, salt, and pepper.
  • Bring to a boil, then reduce heat, cover, and simmer for about 1.5 to 2 hours, or until the beef is tender.
  • Mix flour and water in a small bowl to create a slurry. Stir into the stew to thicken. Simmer for another 10 minutes.