Herb-Crusted Baked Chicken Dinner
Tonight, I'm making Herb-Crusted Baked Chicken Dinner! Perfectly seasoned chicken with a side of roasted vegetables. In less than an hour, you may have a nutritious and tasty meal!
Yield: 4
Materials
- - 4 boneless skinless chicken breasts
- - 1 tablespoon olive oil
- - 2 teaspoons garlic powder
- - 1 teaspoon dried rosemary
- - 1 teaspoon dried thyme
- - 1 teaspoon dried basil
- - Salt and pepper to taste
- - 2 carrots sliced
- - 2 potatoes cubed
- - 1 onion cut into wedges
- - 1 tablespoon balsamic vinegar
Instructions
- Preheat oven to 400°F (200°C).
- Rub the chicken breasts with olive oil, then season with garlic powder, rosemary, thyme, basil, salt, and pepper.
- Arrange the seasoned chicken on a baking sheet.
- Toss the carrots, potatoes, and onion with olive oil, balsamic vinegar, salt, and pepper, and spread them around the chicken on the baking sheet.
- Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve warm.