Homemade Hoisin Sauce
You can create your own homemade hoisin sauce in a matter of minutes, and it will give all of your favorite Asian-inspired foods a delightful, homemade flare that is both sweet and salty!
Yield: 14
Materials
- 4 tablespoons lite soy sauce
- 3 tablespoon black bean garlic sauce
- 1 tablespoon sesame oil
- 1 tablespoon seasoned rice wine vinegar
- 1/4 cup packed brown sugar
- 5 prunes chopped
- 1/2 teaspoon Chinese Five Spice
- 1/4 teaspoon garlic powder
Instructions
- Place all the ingredients in a blender or food processor and pulse until smooth.
- For up to two weeks, store in a refrigerator-safe container; alternatively, freeze for up to three months.
Notes
Seven fluid ounces are produced by this recipe. The approximate nutritional value is given per tablespoon.
Keeping
Keep refrigerated for a maximum of two weeks or freeze for up to three months.
Replacements
Brown Sugar: Simply mix one teaspoon of molasses with half a cup of light brown sugar if that's all you have.
Soy Sauce: Light and low sodium can be used interchangeably.
Keeping
Keep refrigerated for a maximum of two weeks or freeze for up to three months.
Replacements
Brown Sugar: Simply mix one teaspoon of molasses with half a cup of light brown sugar if that's all you have.
Soy Sauce: Light and low sodium can be used interchangeably.