Honey Butter Skillet Corn
Honey Butter Skillet Corn is a delightful side dish that perfectly balances sweet and savory flavors. The combination of honey, butter, and cream cheese creates a rich and creamy texture that elevates simple frozen corn into a deliciously indulgent treat. This dish is quick and easy to prepare, making it a fantastic addition to any meal.
Yield: 6
Materials
- - 2 tablespoons salted butter
- - 2 tablespoons honey
- - 1 bag 16 oz frozen corn
- - 2 ounces cream cheese cubed
- - 1/4 teaspoon salt
- - 1/4 teaspoon black pepper
Instructions
Melt the Butter and Honey:
- - In a skillet over medium-high heat, melt the butter and honey together. Stir until the mixture is smooth and fragrant.
Cook the Corn:
- - Add the frozen corn to the skillet. Cook for 5-8 minutes, stirring occasionally, until the corn is heated through and starts to turn golden.
Add Cream Cheese and Seasonings:
- - Add the cream cheese cubes to the skillet. Sprinkle with salt and black pepper. Stir until the cream cheese is melted and well combined with the corn.
Serve and Enjoy:
- - Transfer the Honey Butter Skillet Corn to a serving dish. Serve warm and enjoy this sweet and savory side dish.